The company, located in Spain, specializes in organic spirulina. They have 10 years of experience in producing high-value spirulina. The company was established in 2016 in the Sierra Calderona National Park. They are pioneers in manufacturing organic certified spirulina produced in Spain. The microalgae spirulina is cultivated in pure and high-quality water. Harvesting is done early in the day when the content of active principles is the highest. Gentle dehydration at low temperatures controlled in their laboratory to preserve its nutritional richness. They are certified by the Natural Parks of Valencia brand and follow the HACCP quality control system. The company prioritizes respect for the environment, uses food packaging made of recyclable materials, and maintains transparency by allowing visits to its facilities. They devote much dedication and affection to ensuring high-quality production. T The company offers a range of products, including 100% pure Organic Spirulina tablets that are free from any additives. Additionally, they produce pure organic Spirulina in nibs format, which is ideal for preparing smoothies, juices, and other beverages. These nibs can also be used to enhance the flavour and nutritional value of salads and favourite dishes such as muesli, morning toast, yogurt, sushi, and noodle toppings. To expand its reach into new European markets, the company is actively seeking to establish agreements with commercial partners. They are open to exploring opportunities through distribution services contracts or agency contracts. These partnerships will enable them to introduce their products and increase their presence in the European market.