This Finnish dairy, established 1915, is the third largest dairy in Finland. Ownership and management are 100 % in the hands of milk producers. The company refine every year approximately 75 tons of milk. The company has emphasized lots of effort to sustainability and welfare of animals. The company produce their own, delicious brand products, as well as high-quality products under contract manufacturing. In Finland, the fresh air, the clean water and the unpolluted soil provide first class starting point to the production. The growing season is short and intense, which gives natural ingredients their unique flavor and nutritiousness. The origin of the company and its products lean strongly for these Northern values. This company is putting lots of effort to sustainability. As second dairy in Europe, they have been granted with the certificate that evaluates the overall welfare of animals in all their farms with indicators based on scientific evidence. They count the carbon footprint of their dairy products starting from the farm all the way to a milk carton and are actively participating their region´s climate work. They are also using wind power in their production and the heat needed by the company is produced with domestic LPG. This company has also been granted with the international BRC food safety certificate, which is the world´s most well-known and comprehensive standard and quality system that defines food quality and safety. The company achieved an excellent BRC Grade A level in the spring 2022 audit. They have also been developing sustainable packaging and are for example using aluminum-free butter wrapping. These sustainable activities, pure and health ingredients and competent staff combination ultimately turns the production of products like yoghurt, cottage cheese, butter, liquid milk, healthy snack drinks and recovery drinks. Their basic product lines are milk-based products like premium butter and other dairy products, and oat-based products, like oat snack drinks based on fruits, Finnish oats, and arctic berries. In addition to their own production, they also produce private label products to big Finnish grocery store operators. The company is now looking for long-term international business cooperation with distributors, wholesalers, food producers and other potential customers.