The company is a family business based in Lithuania since 2021, producing premium kombucha. Kombucha is a healthy fermented tea drink, produced by symbiotic fermentation of sugared tea using a symbiotic culture of bacteria and yeast (Scoby). After years of work behind the bar and great mixology skills, the company's founder decided to use his skills in creating a healthy drink that can improve people’s health. The benefits of kombucha are such: - Source of probiotics. Probiotics provide your gut with healthy bacteria. These bacteria can improve many aspects of health, including digestion, inflammation, and even weight loss; - Company's kombucha is made from green tea that contains many bioactive compounds, such as polyphenols, which function as powerful antioxidants in the body; - One of the main substances produced during the fermentation of kombucha is acetic acid, which is also abundant in vinegar. Like the polyphenols in tea, acetic acid can kill many potentially harmful microorganisms; - Kombucha can reduce blood sugar levels. At the moment the company is producing 5 flavors in 330ml brown recyclable glass bottles: - Grounding - with fireweed and lemongrass - Inner Balance - with pineapple, coconut and ginger - Power of Love - with cherries and blueberries - Life energy - with ginger, quince and black pepper - Balance - with guelder-rose, honey and lemon (honey kombucha). Currently, the company could produce 94,000 l of kombucha per year. However, it is looking to scale up production levels in the near future. The company also offers 5 l party kegs to offer with each flavor and a kombucha brewing kit, for those who want to make their own kombucha at home. The company is seeking to expand abroad more with its product and therefore is looking for partners to work under commercial agency agreements and distribution services agreements.