An Israeli alcoholic drink producer, specializing in the production of arak, vodka, brandy, and wine. The company uses only the finest ingredients and produces its products according to family traditions. The company is a family distillery that was established in 1949, and as of today, its staff includes 20 employees. The arak drink that they produce is made from natural Syrian hand selected aniseed, 100% fine grape alcohol, and purified spring water. The production combines advanced expertise and technology and high quality ingredients, resulting in a premium methanol-free arak. This arak will be appreciated by real arak aficionados seeking only the very best. The company's wines are produced from carefully selected grapes from the Galilee in northern Israel. The Galilee is one of places in which the earliest evidence of grape cultivation was found and one of the birth places for the art of wine-making. The grapes are grown on the slopes of the hills of Galilee that descend to the shores of the sea of Galilee. The wines are fine aged in specially prepared French oak barrels to produce a desirable flavor and aroma. The company’s fine grape brandy is distilled in small batches with a fine taste and aroma, made from carefully selected white grape varieties (Chardonnay, Chenin Blanc, and Sauvignon Blanc) grown in the Galilee region. The brandy is produced under supervision by one of the most prominent kosher certifications worldwide. The company produces a high quality vodka that is free from any aftertaste and has a distinctively smooth and rich flavor. It is manufactured through a traditional, meticulous process that includes three quality alcohol distillation cycles and 12 activated carbon filtration cycles. The vodka is produced from natural ingredients, spring water from mount Hermon or the upper Galilee, and extra quality premium spirits. The company’s products can be found throughout Israel in top restaurants, bars, pubs, wine stores, and gourmet food chains, and are also sold in the USA. The products have received international recognition and have won awards in blind tastings in some of the world’s leading competitions. The company wishes to expand its international activity, and is therefore looking for distributors. The distributors should have experience in the food industry, retail chains, supermarkets, grocery stores, and/or the hospitality industry. In addition to all markets, the company is also interested in focusing on Oriental/Middle Eastern food markets.