The agricultural company from Lithuania is producing wild apple organic vinegar since 2010. The product is unfiltered, uncleared, unrefined, unpasteurized and is characterized by health-improving bacteria (probiotics) formed during the natural fermentation process. Matured 5% acidity. Pleasant apple smell and healthy to consume. Suitable for vegans. Natural biological processes cause sediment, which can increase when the bottle is opened, but this indicates the growth of natural good bacteria. Proved positive impact on health. The producer wants to enter new foreign markets with its clean, natural and organic product and therefore is looking for trade intermediaries to work under the commercial agency agreement and distribution services agreement. Potential partners could be: producers of organic canned food, producers looking for natural ingredients, wholesalers or agents that have good contacts with local (organic) food networks. The manufacturing under the private label is posible as well.